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KMID : 0385520070200020164
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Analytical Science & Technology
2007 Volume.20 No. 2 p.164 ~ p.169
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Determination of acrylamide in food products
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Chung Hyung-Wook
Park Sung-Kug
Choi Dong-Mi
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Abstract
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KEYWORD
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acrylamide, food, LC/MS/MS
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